The boutique hotel Jesuskoa, “Jesus' House”, was built at the end of the 18th century. It is located in an idyllic valley in the northwest part of Spain, next to the ocean. Jesuskoa is approximately 20 minutes by car from San Sebastian, 35 minutes from the French border, and a mere 45 minute drive from the Bilbao International Airport (BIO).
Jesuskoa offers multiple types of accommodations to fit any size party. We have apartments that are perfect for families with children (fully equipped with kitchen), and rooms that offer single and double occupancy. In terms of dining options, Jesuskoa offers a breakfast buffet with homemade pastries and fresh eggs from our chickens. For dinner, our menu highlights fresh vegetables from our organic garden, served alongside savory Basque dishes. All of the meals are freshly prepared by our chef, Ramón Oliden, who is the third-generation of the Oliden family to run the hotel.